Bangkok’s Elite-Level Dining Week is Back for 2020
Dining starts March 26
Pre-booking for members starts Feb 17
Public booking starts on Feb 24

What is Top Tables Champions?

Top Tables Champions is BK Magazine’s elite-level dining program. From Mar 26 to April 11, we are partnering with some of the best restaurants in Bangkok, Michelin star winners like Le Du and Le Normandie to Top Tables Awards winners like Jua and La Bottega. For Champions, each of these venues creates their own special menus with prices starting at B1,500++.

See the full list of venues on February 3