Wild mushrooms, Spices, Citrus gel, Fresh truffles Traditional Indian street food with mushrooms and 21 different spices , made with mushrooms that grow on these woods , slightly spicy and with a citrus punch. Please use your hands for this course.
Oyster & Corn Tartar
Local oyster, Cilantro, Corn, Yuzu lemon On Chef's visit to Surat Thani he came across these amazing oysters which he fell in love with in the first shuck, with reconstructed corn where each piece of corn is individually reconstructed and placed together, mounted on a brioche crisp. Please use your hands for this course.
Chick Pea, Potato, Tamarind, Mint, Yoghurt If you’re hungry at 4 pm in India , this is what you eat. A whole wheat crisp stuffed with chick peas, potatoes, mint, tamarind and homemade yoghurt, one bite several explosions. Please use your hands for this course.
Three Local Melons, Tom Kha Sorbet, Tapioca
Haoma Farm Tomato, Whey, Indian Borage, Blueberry, Celery One day after heavy rain chef saw these drops of mist on the borage leaves grown in our urban farm. Inspired by them he decided to create this amazing mist of tomtaotes paired with blueberry and cucumber. Please use your hands for this course.
The Disappearing Duck
Duck Mousse, Rillettes, Haoma Urban farm Free range ducks run wild in farms, disappear into the bushes. When chef saw this he wanted to recreate that amazing sensation. Northern Thai flavours paired with herbs from the Haoma urban farm. Cutlery – Wodden fork and Spoon.
Prawns on the Rocks
River Prawns, Seaweed, Mint, Dehydrated Tom Yum
Haoma in a Bite
Haoma Raised Fish, Dashi, Haoma Greens, Raisin Jam The essence of Haoma captured in one bite, layers of Haoma herbs, raisin and nuts with Haoma raised fish Use hands with this course.
Tradition Indian royal celebration meal of bread, relish and pickles celebrating the true essence of provenial india.
Me in a Bowl
Charbroiled Chicken, Makhani Sorbet, Pickles This is the first thing chef eats when he goes back home every year, deep rooted in our culture and where he comes from and what he cooked before opening Haoma this tikka masala is literally Chef DK in a bowl.
White chocolate, Sparkling wineSorbet, Berries, Rose Jam This dish captures the essense of a woman. Celebrating Thailand as the land of beautiful mountains, incredible beaches and phenomenal women . Delicate white chocolate, sparkling wine and roses done differently.
Exclusive complimentary for Citi credit card members
Black and white Cookie, Cheese Ice Cream, Crumble Nobody can deny the amazingness of an oreo cookie . This is an oreo done the haoma way (limit 1 dish/person)