Indian-Chinese chef Chalee Kader has already chalked up a formidable reputation over in Thonglor thanks to the modern-Euro bistro fare of Surface as well as the creative pies at Holy Moly. 100 Mahaseth though is Chalee embracing local food culture.
At 100 Mahaseth we acquire the best local produce and try to increase awareness and value to the cuisine of our region. Our home serves an array of recipes with an emphasis on a root to fruit and nose to tail experience in the food that we are fond of. Our ingredients, from the beef and pork all the way down to the salt crystals are sourced on the priority of being local and seasonal from farmers all over Thailand.