80/20, 1052-1054 Charoen Krung Soi 26, Bangkok, Thailand | www.facebook.com/8020bkk
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Chef Joe Napol Jantraget and Chef Saki Hoshino

2019 saw Charoenkrung's hipster hangout go upscale: kitchen bar seats, tasting menu, wine pairing and craft cocktails. Fermentation remains at the heart of chef Napol Jangprai's 13-course menu, whether its a sinfully crisped slice of pork belly topped with infused mushroom and served with a fermented chili sauce or a tangy coconut cream with smoked goby fish. Desserts by Japanese pastry chef Saki Hoshino forego sweetness in favor of sublimely challenging new flavors.

Chef Napol & Chef Saki’s Personal Reinterpretation of Thai Food and Seasonal Ingredients
2,200++/ person
Mar 27 - 27, 2019 06:00PM - 09:00PM
Mar 29 - 31, 2019 06:00PM - 09:00PM