Korean chef SungHyun Yoon runs Akira Back's eponymous restaurant here in Bangkok. A skilled chef trained in Swiss culinary schools, he worked in many fine dining restaurants and hotels such as Zuma in Dubai, Intercontinental hotel Abu Dhabi and Akira Back in Jakarta.
The first Akira Back restaurant in Thailand is a dramatic 37th floor destination that takes diners on a culinary and sensory journey. Using only high-quality ingredients, the chefs create contemporary, innovative dishes that reflect Akira Back’s cultural heritage and personal journey. This modern style of gastronomy is inventive, exciting and vibrant, blending Japanese and Korean elements with other international influences.