Chef/owner Paolo Vitaletti grew up as a butcher’s son, eating hearty homemade pastas, stews, and roasted meats brought home by his father and prepared lovingly by his mother. Here in Bangkok, he specializes in the same family-style recipes.
At Appia, we’ve brought the Roman trattoria to Bangkok. At Appia, our mission to serve this style of cooking — rustic, satisfying, and uncompromising in quality — in a casual environment. Our pastas are made fresh daily, and meats like porchetta — pork stuffed with fennel pollen, garlic and rosemary — are roasted behind the bar. We have a great selection of Italian cold cuts and cheeses, and serve Mediterranean seafood and imported meats treated with simplicity and respect.