Chef Deepanker Khosla is both the engine and the pilot of Haoma's passionate endeavor to become a pioneer in sustainable fine-dining. His cuisine is focused on locally sourced quintessential ingredients, with an emphasis on simplicity, purity, and seasonal flavors.
Among Haoma's core values is a deep respect for nature. We strive to create the best flavors from what's available in our surroundings. "We grow what we cook, we cook what we love," says Chef DK. We try to bring the freshest organic Thai ingredients and produce and high quality sustainable meats to your plate, bringing together the impeccable flavors and plate presentations inspired by Chef DK`s Indian roots like never before.
This menu is inspired by the landscapes of Thailand, celebrating ingredients across the Land of Smiles. The Chefs of Haoma \will take you through the journey of Thailand. Sit back and enjoy the ride.