Andrea Ortu was born in Sardinia. He started his career in the Sardinian kitchen`s in 2000, in Porto Cervo, Costa Smeralda, being involved with 5 stars resorts and hotels. In 2011 he moved to Cayman Island, George Town, working as Sous Chef at “La Dolce Vita”, where he spent one year. After that he went to Virgin Gorda (British Virgin Island), where he worked as Executive Chef at YCCS (Yacht Club Costa Smeralda - BVI). His rapid-growing experience has risen again in 2015 when he has started to work as Head Chef at “La Bottega di Luca” restaurant in Bangkok, Thailand. He expresses his talent melting artisanal and finest ingredients, by always finding a compromise between them.
La Bottega di Luca is set to please discerning palates with traditional Italian food and wine in a beautiful setting. This bright restaurant is situated on the second floor of The Terrace 49 building in Sukhumvit Soi 49. La Bottega (Italian for “Atelier”) has a cozy indoor space adorned with wooden floors and warm walls, and boasts an amazing outdoor terrace furnished with leather sofas and high tables where guests can escape Bangkok’s busy streets. There is also a private dining ‘wine’ room available for up to 14 guests. La Bottega di Luca is the result of a dedicated research and study of ingredients throughout Italy that Luca has carefully made along his experience. The close and direct collaboration with some of the most upscale suppliers in Italy and Europe.