Pizza chef Michele Fernando's culinary experience began in Salerno Italy. Having completed his culinary training with a diploma of pizza making and the “Ateneo della Pizza” Italy back in November 2012, he perfected his trade in Austria, at Ristorante Pizzeria Al Postiglione before becoming the Head Pizza Chef of San Remo, Leipzig, in Germany. In 2015, he moved to the UK, working at Bert’s Pizzeria & Caffè, Brandesburton, Driffield. Pizza Chef Michele introduced visitors and locals to the restaurant, offering a quality menu composed of Italian pizzas, using the very finest imported ingredients brought from in and around his homeland. In Bangkok he works as Pizza Chef for Pizza Massilia & Pizzaiola restaurants.
Using the best products and artisanal ingredients from Italy and France, Pizza Massilia Ruamruedee features authentic wood fired pizza ovens, baroque-style interior and leisure gardens for outdoor dining.