All about laab and customized cocktails.
Sporting his iconic beard and golden earrings, chef Van Rohitratana prepares authentic Isaan cuisine that doesn’t get bogged down in “concept.” The singlepage, handwritten menu highlights skewers and other dishes made with secondary cuts of meat—think pig
velum (soft palate) that’s parboiled in a herb-rice soup or nam tok gaem moo, a spicy salad made with pig cheek. For all the talk of offal, Rarb also does delightfully approachable comfort food.
|Address:||Rarb, 49 Phra Athit Rd., Bangkok, Thailand|
|Area:||Rattanakosin (Old Town)|
|Price Range:||BB - BBB|
|Open since:||June, 2016|
|Opening hours:||Tue-Sun 5-11pm|
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