Top Tables 2018 • Thailand Tatler Best Restaurant 2018
The nose-to-tail restaurant takes Isaan food to another level.
From a warm, rustic space just off Charoenkrung, chefs Chalee Kader (Surface, Holy Moly) and Randy Noprapa (Fillets) reward diners for taking the plunge into the world of local offcuts. Drawn heavily from Isaan and the north, dishes like the beef entrails in spicy soup and charcoal-roasted bone marrow really make you question all the fuss over premium meat—and have you coming back for more.
|Address:||100 Mahaseth, 100 Mahaset Rd., Bangkok, Thailand|
|Open since:||September, 2017|
|Opening hours:||daily 11:30am-11pm|
|Reservation recommended, Parking available|
|Report a correction|