100 Mahaseth

Top Tables 2018 • Thailand Tatler Best Restaurant 2018

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Pandan vermicelli in Sweeten Coconut milk topped with crushed ice
Venue Details
BK Restaurant Week
Thai, Isaan
BK Restaurant Week
Opening hours
daily 11:30am-11pm
BK Restaurant Week
BK Restaurant Week
100 Mahaseth, 100 Mahaset Rd.
BK Restaurant Week
Diners Say
Marikha Cabel reviewed 100 Mahaseth BK Restaurant Week voting BK Restaurant Week voting BK Restaurant Week voting
The food was good but there was a lot of it - especially the main course the portion size felt too big. We sat upstairs where there wasn't much of an atmosphere - the ambiance may have been better downstairs (it might have been because we were late for our reservation, which I completely understand). The service was decent but could have been slightly more attentive.

100 Mahaseth
Average: 4 (1 vote)

The nose-to-tail restaurant takes Isaan food to another level. 

This partnership between chef Chalee Kader (Surface, Holy Moly) and Randy Noprapa (Fillets) has brought nose-to-tail dining back to Bangkok by serving uncompromised Isaan staples in a space that’s right at home on hipster Charoenkrung. Tuck into rice noodles with pig’s brain, a beautifully rich tom kee lek hang wua (ox tail braised in herb stock and cassia leaves) and some of the best pork crackling we’ve ever tasted. It all comes served alongside a buzzing, high-society crowd.

Click here to read the full BK Magazine review

Restaurant details
Address: 100 Mahaseth, 100 Mahaset Rd., Bangkok, Thailand
Phone: 02-235-0023
Website: www.fb.com/100Mahaseth
Area: Silom, Charoenkrung
Cuisine: Thai, Isaan
Price Range: BBB
Open since: September, 2017
Opening hours: daily 11:30am-11pm
Reservation recommended, Parking available
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