Average: 4 (1 vote)

The second coming of this Charoenkrung favorite shoots for the top of modern Thai dining.

2019 saw Charoenkrung’s hipster hangout go upscale: kitchen bar seats, tasting menu, wine pairing and craft cocktails. Fermentation remains at the heart of chef Napol Jantraget’s nine-course menu, whether it’s a sinfully crisp slice of pork belly topped with infused mushroom and served with a fermented chili sauce or a tangy coconut cream with smoked goby fish. Desserts by Japanese pastry chef Saki Hoshino (see page 54) forgo sweetness in favor of sublimely challenging new flavors.

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Restaurant details
Address: 80/20, 1052-1054 Charoen Krung Soi 26, Bangkok, Thailand
Phone: 02-639-1135
Website: www.facebook.com/8020bkk
Area: Charoenkrung, Yaowarat (Chinatown)
Price Range: BBB
Open since: November, 2015
Opening hours: Tue-Sun 6-11pm
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