The second coming of this Charoenkrung favorite shoots for the top of modern Thai dining.
2019 saw Charoenkrung’s hipster hangout go upscale: kitchen bar seats, tasting menu, wine pairing and craft cocktails. Fermentation remains at the heart of chef Napol Jantraget’s nine-course menu, whether it’s a sinfully crisp slice of pork belly topped with infused mushroom and served with a fermented chili sauce or a tangy coconut cream with smoked goby fish. Desserts by Japanese pastry chef Saki Hoshino (see page 54) forgo sweetness in favor of sublimely challenging new flavors.
|Address:||80/20, 1052-1054 Charoen Krung Soi 26, Bangkok, Thailand|
|Area:||Charoenkrung, Yaowarat (Chinatown)|
|Open since:||November, 2015|
|Opening hours:||Tue-Sun 6-11pm|
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