Bangkok’s latest Spanish restaurant does arroz meloso, paella’s creamy cousin.
In a year that gave us more Spanish restaurants than the past two decades combined, it’s the majestic house-turned-restaurant of chef Victor Burgos that has really set tongues wagging. Put it down to the sensationally well-simmered seafood paella, the overwhelming blue-cheese kick of his croquettas, or the rich broth of the arroz caldoso—as well as an excellent list of affordable Spanish wine. With its terracotta-tiled garden and spacious, Mediterranean-referencing dining room, this is far more than your average tapas bar.
|Address:||Arroz, 112 Sukhumvit Soi 53, Bangkok, Thailand|
|Open since:||January, 2017|
|Opening hours:||daily 5:30-10pm; Sat-Sun 11:30am-2:30pm|
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