Di Farina Pizzeria
Say hello to some of the best wood-fired pizzas on Sathorn.
If you venture onto Sathorn Soi 12, you will now be greeted by the tantalizing smell of delicious wood-fired pizza exuding from Di Farina Pizzeria.
Amidst Florentine decor, you can take a front-row seat at the open pizza-making station, where upscale Italian flavors are given a Thai-twist by the head chef and owner, Piyanut.
Start with the pappa al pomodoro—a tangy Tuscan tomato soup (B280)—followed by one of their signature pizzas. The Di Farina is our favorite of the bunch, with Italian sausage, capsicum, olives, quails eggs and fresh mozzarella (B580) bringing a medley of Italian flavors to the table.
Other tasty offerings include the pappardelle al pesto with basil and peanut (B380), and the bistecca alla Fiorentina with sumptuous Australian T-bone steak (B290/100G).
A creamy tiramisu (B180) makes the perfect end to the meal, topped off with a sweet lychee martini (B250) or a classic cosmopolitan (B250).
If you want to chill to the dulcet tones of a live jazz band, be sure to book a table on Friday or Saturday night, when there’s free snacks available too.
|Address:||Di Farina Pizzeria, 111 Sathorn Soi 12, Bangkok, Thailand|
|Opening hours:||daily noon-10:30pm|
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