The Dining Room at the House on Sathorn
The signature restaurant at the much-hyped House on Sathorn goes for East-meets-West flavors.
Head chef Fatih Tutak’s grand tasting-menu ambitions take on a cuisine rarely experienced in fine-dining surroundings—Turkey. Tutak may have missed out on Michelin glory, but his inventive cooking moves from produce-driven (four Kyoto tomatoes in parsley granita) to down-to-earth (flavor-packed Turkish eggplant dumplings) to show-stoppingly satisfying (red pigeon in a rich splash of summer berries). The location in a tastefully modernized, colonial-style mansion remains as majestic as the day it opened.
|Address:||The Dining Room at the House on Sathorn, 106 North Sathorn Rd., Bangkok, Thailand|
|Open since:||July, 2015|
|Opening hours:||daily 6-10:30pm|
|Nearest train||BTS Chong Nonsi|
|Reservation recommended, Parking available, Dress requirements: no shorts, no flip-flops|
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