A Michelin-baiting clash of Nordic-Thai flavors and inventive techniques.
Unique, daring and challenging, Front Room defies labels. Chiang Rai-born head chef Fae Chummongkhon pulls from her Nordic training to offer tasting menus that also give a nod to her Thai heritage. Some dishes, like an a egg yolk and rich mussel veloute, will be familiar, while others—Atlantic salmon with a sweet carrot sauce or toothfish dressed in the salty-bitter tang of sea water—reveal a new way of thinking about flavor.
|Address:||Front Room, Waldorf Astoria Bangkok (Lower Lobby), 151 Ratchadamri Rd., Bangkok, Thailand|
|Open since:||August, 2018|
|Opening hours:||daily 5:30-10:30pm|
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