A Michelin-baiting clash of Nordic-Thai flavors and inventive techniques.
Unique, daring and challenging, The Front Room defies labels. Chiang Rai-born head chef Fae Chummongkhon graduated culinary school in Denmark before working the top New Nordic kitchens (Noma included). Waldorf put their faith in Fae's tasting menus that don't just rely on imported expensive ingredients. Her egg yolk with rich mussel veloute is a must-eat.
|Address:||Front Room, Waldorf Astoria Bangkok (Lower Lobby), 151 Ratchadamri Rd., Bangkok, Thailand|
|Open since:||August, 2018|
|Opening hours:||daily 5:30-10:30pm|
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