Put this Lao bar-slash-restaurant on your Thonglor agenda.
Full-flavored Lao recipes and an old-school funk soundtrack combine at the noir-industrial dining room of Sanya Souvanna Phouma (Bed Supperclub, Maggie Choo’s, Sing Sing and Cactus) and fellow Laotian business partner Saya Na Champassak’s latest venture. Dishes like kaipen, a starter of fried Mekong river-weed served with three types of spicy dips like jaew bong, are drawn from the their Laotian upbringing. The refreshing feu kra dook seen plays on Vietnamese pho and the French classic pot au feu for a soup that offers roasted bone marrow and broth with sliced raw wagyu beef, herbs and loads of onions.
|Address:||Funky Lam, The Taste Thonglor, 235 Thong Lor Soi 11, Bangkok, Thailand|
|Open since:||July, 2018|
|Opening hours:||Wed-Sun 6-11:30pm; Mon 6-11:30pm|
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