Average: 5 (1 vote)

Garima Arora's kitchen showcases incredible produce and innovative techniques.

The brainchild of chef Garima Arora (Noma-trained and a former sous-chef at Gaggan) offers a trans-Asian culinary journey, applying the finesse and detail of fine dining to street food across 10 or 14 courses. Thai and Indian cultures converge in the poached grouper, wrapped taco-style with caramelized milk skin and kanom la (a southern Thai crepe floss dessert), while Japanese touches also abound. The ingredients, however, are 100-percent local, pulled together with an approach that verges on scientific.

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Restaurant details
Address: Gaa, 68/4, 68/5, Bangkok, Thailand
Phone: 091-419-2424
Website: www.fb.com/gaabangkok
Area: Phloen Chit
Cuisine: International
Price Range: BBBB
Open since: March, 2017
Opening hours: Wed-Sun 6-9:30pm; Mon 6-9:30pm
Reservation recommended, Parking available
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