Garima Arora's kitchen showcases incredible produce and innovative techniques.
The brainchild of chef Garima Arora (Noma-trained and a former sous-chef at Gaggan) offers a trans-Asian culinary journey, applying the finesse and detail of fine dining to street food across 10 or 14 courses. Thai and Indian cultures converge in the poached grouper, wrapped taco-style with caramelized milk skin and kanom la (a southern Thai crepe floss dessert), while Japanese touches also abound. The ingredients, however, are 100-percent local, pulled together with an approach that verges on scientific.
|Address:||Gaa, 68/4, 68/5, Bangkok, Thailand|
|Open since:||March, 2017|
|Opening hours:||Wed-Sun 6-9:30pm; Mon 6-9:30pm|
|Reservation recommended, Parking available|
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