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Chocolate Pavé with textures of Mango
International, Vegetarian or Organic
Tue-Sun 6-11:30pm; Sat 6-11:30pm; Sun 6-11:30pm; Sat-Sun 11am-2:30pm
Haoma, 231/3 Sukhumvit Soi 31
This claims to be Bangkok's first zero-waste, urban farm dining experience.
This modern two-story wood house with backyard views is the brainchild of two Indian chefs, Deepanker Khosla and Tarun Bhatia, who are both zealots for the farm-to-table and zero-waste approach. Equal parts urban farm and modern fine-dining restaurant, they grow a vast array of edible greens onsite which feature throughout their nine- and 13-course tasting dinners. The humble tomato is elevated in high-wire dishes like the Tomato Mist with whey, Indian barrage, blueberry and celery, though meat-lovers will take comfort in the wagyu short ribs, assisted by glazed eel, smoked eggplant, black garlic, raw mushrooms and buckwheat foam.
|Address:||Haoma, 231/3 Sukhumvit Soi 31, Bangkok, Thailand|
|Cuisine:||International, Vegetarian or Organic|
|Price Range:||BBBB - BBBBB|
|Open since:||November, 2017|
|Opening hours:||Tue-Sun 6-11:30pm; Sat 6-11:30pm; Sun 6-11:30pm; Sat-Sun 11am-2:30pm|
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