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Chocolate Pavé with textures of Mango
International, Vegetarian or Organic
Tue-Sun 6-11pm; Sat-Sun 11am-11pm, 6-3pm
Haoma, 231/3 Sukhumvit Soi 31
This claims to be Bangkok's first zero-waste, urban farm dining experience.
This modern two-storey wood house with backyard views is the brainchild of two Indian chefs, Deepanker Khosla and Tarun Bhatia, who are both zealots for the farm-to-table and zero-waste approach. Taste the edible house-grown greens through delicious beetroot puree roots with 90-day-heated black garlic and heirloom carrots. Meat-lovers can also order Thai-wagyu beef assisted by pickled cucumber and pearl onions.
|Address:||Haoma, 231/3 Sukhumvit Soi 31, Bangkok, Thailand|
|Cuisine:||International, Vegetarian or Organic|
|Price Range:||BBB - BBBB|
|Open since:||November, 2017|
|Opening hours:||Tue-Sun 6-11pm; Sat-Sun 11am-11pm, 6-3pm|
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