A former chef de cuisine from El Bulli helped compose the defiantly Spanish menu at this swish new Wireless Rd. restaurant.
Straddling both sides of the Spanish food divide, this bistro-like eatery on the ground floor of a busy office building offers both cutting-edge culinary techniques—spherical olives, foam cheese—and the hearty peasant food of traditional Spain. Former El Bulli chef de cuisine Eduard Bosch’s menu is ably executed by chef-couple Emiliano Alvarellos and Iliana Karagkiozi in a well-appointed dining room that feels comfortable without teetering into pretension.
|Address:||Islero, Athenee Tower, 63 Wireless Rd., Bangkok, Thailand|
|Open since:||February, 2016|
|Opening hours:||daily 5-10pm|
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