Authentic local dishes and regional products are the focus in this hundred-year-old house.
A new generation of Thai restaurateurs is amping up the local food scene by presenting thoughtful reinterpretations of old classics. Among them is the second-generation owner of Naj, who has combined hard-to-find Thai court recipes with a faux-museum of antiques and old photos showcasing Thailand’s rich heritage. The real draw, however, is the century-old recipes like beef in spicy herbal soup and Thai mackerel in coconut milk, served in a 100-year-old house.
|Address:||The Local, 32-32/1 Sukhumvit Soi 23, Bangkok, 10110 Thailand|
|Price Range:||BB - BBBB|
|Open since:||February, 2012|
|Opening hours:||daily 11:30am-2:30pm, 5:30-10:30pm|
|Nearest train||MRT Sukhumvit|
|Parking available, Takeaway available|
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