The mastermind behind Chef Man serves up a modernized take on Chinese cuisine.
This ultra-fine-dining restaurant sees Hong Kong-born chef Man Wai Yin (Chef Man, Chairman) confound the Chinese traditionalists with French plating and culinary techniques. Dining here means booking in advance so the restaurant can ensure every course of your highly seasonal meal (whether Japanese sun-dried abalone, Chinese cabbage consomme or lobster cromesquis) is perfect. Lunch is dedicated to a considerably more affordable take on dim sum.
|Address:||M Krub, 2/F, Mahanakhon Cube, 96 Narathiwas Rd., Bangkok, Thailand|
|Open since:||October, 2015|
|Opening hours:||daily 11:30am-3pm, 6-10pm|
|Nearest train||BTS Chong Nonsi|
|Reservation recommended, Parking available, Dress requirements|
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