Sukhumvit Soi 49 welcomes a farm-to-table Mediterranean restaurant.
Exotic game is the star of this glossy, upscale hunting lodge lookalike. Start off with the mallard terrine, whose coarse texture is enhanced by the accompanying toasted pistachios. Also included in the platter are dates braised in red wine, parma ham and whole grain mustard. Seasoned with a hint of cumin and cinnamon, the wild boar meatballs make a hefty meal, served in a cast-iron skillet with a creamy sage sauce.
|Address:||Mallard, 16 Sukhumvit Soi 49, Bangkok, Thailand|
|Open since:||March, 2018|
|Opening hours:||daily 11:30am-midnight|
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