Average: 3 (1 vote)

Cultures collide at Sathorn's latest experimental fine-dining spot.

The same team as Thonglor brunch spot Roast, headed by chef Johnny Liu, here goes in for cross-continental small plates that are built for sharing and unafraid of creative flavor combinations. Highlights on the a la carte menu (separated into five courses) include a butter-aged Angus ribeye and beef tartare with nduja.

Click here to read the full BK Magazine review

Restaurant details
Address: Ocken, 1/F, Bhiraj Tower, 31 South Sathorn Rd., Bangkok, Thailand
Phone: 082-091-6174
Website: www.ockenbkk.com
Area: Sathorn
Cuisine: International
Price Range: BB - BB
Open since: June, 2018
Opening hours: Tue-Sun 6pm-midnight; Sat-Sun 10:30am-2:30pm
Parking available
Report a correction

Leave a comment