Cultures collide at Sathorn's latest experimental fine-dining spot.
The same team as Thonglor brunch spot Roast, headed by chef Johnny Liu, here goes in for cross-continental small plates that are built for sharing and unafraid of creative flavor combinations. Highlights on the a la carte menu (separated into five courses) include a butter-aged Angus ribeye and beef tartare with nduja.
|Address:||Ocken, 1/F, Bhiraj Tower, 31 South Sathorn Rd., Bangkok, Thailand|
|Price Range:||BB - BB|
|Open since:||June, 2018|
|Opening hours:||Tue-Sun 6pm-midnight; Sat-Sun 10:30am-2:30pm|
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