Sorn Fine Southern Cuisine
Remedying Bangkok’s insatiable hunger for Southern Thai cuisine.
Sorn is the latest to try and remedy Bangkok’s insatiable hunger for southern Thai cuisine—and it’s not to be missed.
This spot sees Supaksorn Jongsiri, the owner of Baan Ice, go back to his roots once more in a refined and elegant setting. Sourcing ingredients fresh daily from across 14 southern provinces, his approach to cooking focuses on traditional techniques, from charcoal and clay pot cooking, to pressing and squeezing fresh coconut juice.
The menu offers five courses (B2,700) which take on the customary Thai sharing style; the yellow curry with young mangosteen and gu fish is fresh and fragrant, whilst the morning glory with coconut rice and baby shrimps is a must-try.
Limited to just over 20 seats, reservations are advisable.
|Address:||Sorn Fine Southern Cuisine, 56 Sukhumvit Soi 26, Bangkok, Thailand|
|Open since:||June, 2018|
|Opening hours:||Tue-Sun noon-2pm, 6-11pm|
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