Twin chefs Thomas and Mathias Suhring go back to their German roots.
The buzz: Twin German chefs Thomas and Mathias Suhring left Lebua’s long-established Mezzaluna, opened a restaurant dedicated to German fine dining on Yen Akat Road, and created a local sensation. No. 1 in Top Tables in its guide debut; and still no. 1 a year later. If you had access to how our panel voted, you’d also see that their win is a walkover.
The food: Dishes such as brathering hausfrauenart and pfannkuchen are hardly duck confit and spaghetti carbonara in the familiarity stakes. But if the way Suhring renders them is anything to go by, then they should be. (The first, FYI, is a traditional German preparation for herring that the Suhrings serve with stunning simplicity, while the second is a sublime dough filled with truffle cream.) Skip the a la carte (Speisekarte) and dive straight for one of the tasting menus—Klassiker for hits like the upmarket takes on currywurst and pork knuckle, or Erlebnis for the chefs’ most up-to-date creations.
The vibe: Strikingly homey yet also refined. The setting in a generously portioned mid-century home round the back of Yen Akat Road retains its residential charm (note the warm, accidental details like a printed rendition of the Suhring family farm hanging on the wall), but also adds a striking open kitchen where the brothers work to the constant flicker of open flames. Its position in Michelin and Asia’s 50 Best ensures a steady international foodie clientele.
|Address:||Suhring, 10 Yen Akat Soi 3, Yen Akat Rd., Bangkok, Thailand|
|Open since:||February, 2016|
|Opening hours:||daily 5:30-9:30pm|
|Reservation recommended, Parking available, Dress requirements: No flip-flops|
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