French fine dining meats old-world steakhouse charm.
French-born head chef Hans Zahner (who led the team at Shanghai’s Sir Elly’s to its first Michelin star) is elevating Grand Hyatt Erawan’s steakhouse with Kristal Caviar, jellies, carrot “mille-feuille” and Gillardieu oysters. Choose between a five or seven-course menu of elegant, just-that-littlebit-modern French cuisine, or fall back on the a la carte for USA prime steaks.
|Address:||Tables Grill, M/F, Grand Hyatt Erawan, 494 Ratchadamri Rd., Bangkok, 10330 Thailand|
|Open since:||January, 2010|
|Opening hours:||daily 6-10pm; Sun 11am-3pm|
|Reservation recommended, Parking available, Dress requirements|
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