The Ekkamai beer bar strays from the usual pub grub with a fancy tasting menu.
There’s a serene sophistication to chef Dan Bark’s intimately scaled chef’s table restaurant above the Danish craft beer bar Mikkeller. While the dining room keeps things Nordically simple—walls are a subtle, cool mint, lighting is bright yet inviting—the 10-course tasting menu bursts with impactful and labor-intense flavors, like the Alaskan crab with fresh cucumber, sweet coconut and citrusy kalamansi, or the rich dark chocolate dessert with hints of orange, walnut and jalapeno. A new pairing with Danish wines also reveals rich and fruity flavors unlike anything else in town.
|Address:||Upstairs Mikkeller, 26 Ekkamai Soi 10, Bangkok, Thailand|
|Open since:||November, 2015|
|Opening hours:||Wed-Sat 6-10pm|
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