Sukhumvit’s organic-sourcing trailblazer keeps things fresh. 

Sukhumvit’s organic-sourcing trailblazer Quince has welcomed a new chef into the kitchen.

Charlie Jones, of South Africa, is the former chef of Singaporean tapas joint Esquina and a member of the team that launched Rocket cafe. At Quince, he carries on the legacy of hearty and homey Mediterranean-inspired fare.

Of course, that includes all the old favorites made with vegetables sourced from exclusive crops at organic farms in Hua Hin and Laos. The seafood, too, is all caught wild, down to the cured salmon (B330).

Chow down on the fresh burrata salad with pomegranate, fennel and mint (B390), the crab spaghetti (B450) or the tender and juicy Australian beef cheek (B890).

Sukhumvit Soi 45, 02-662-4478. Open Mon-Fri 11am-midnight; Sat-Sun 10:30am-midnight