A delicious deal as part of Top Tables Champions. 

Unique, daring and challenging, Waldorf Astoria's The Front Room defies labels. Chiang Rai-born head chef Fae Chummongkhon graduated culinary school in Denmark before working the top New Nordic kitchens (Noma included).

Fae's tasting menus usually go for B3,300 for 10 courses or B2,700 for seven courses, but as part of BK's Top Tables Champions series, you can try her earthy, experimental dishes highlighting some surprising ties between Thai and Nordic cuisine as part of a tasting menu priced at just B1,500++/person.

The full menu is as follows (available Mar 25-31):

Velkommen
Danish Pancake Puffs
Razor clam – Phad cha
Sweet Potato – Peanut
 
Rolling
Seabass – Black Rice Mayo - Coconut
 
Blue of the Sea
Crab - Celery Crudité - Celery - Yellow Curry
 
Braised
Short Rib
Morning glory – Asparagus – Asian sauce
Or
Found in Cold Sea
Black Cod – Jerusalem Artichoke – Kombu
 
Sweet Dream
Strawberry Sorbet – Chocolate – Strawberry Mousse
 
Sweet Bites
Selection of Petit Fours

 

Top Tables Champions runs from Mar 21-Apr 7 and sees over 20 of the city's top restaurants to offer amazing fixed price menus and other culinary experiences. Book your spot for Front Room here