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Fillets
Check out Siam and Phloen Chit’s BK Restaurant Week lineup
From a brand-new barbecue specialist to Lang Suan's Japanese fine-dining specialist and a whole host of Italian power players. 
This old Italian favorite has reinvented its menu
Don’t worry if you’re an old fan of La Bottega di Luca, though—some things are too sacred to change.
Bangkok restaurant world reacts to the passing of Joel Robuchon
The world’s most decorated chef leaves a lasting legacy.
80/20
80/20 is closing, but only for a little while
Bigger and better things are on the horizon. 
[INTERVIEW] Paste takes aim at awards, blogger chefs and media-hungry restaurants
After a stellar year's success, the infamously outspoken couple set the record straight about Asia's 50 Best, Paste Gaysorn, and their business's future.
Phloen Chit's next-level omakase counter reinvents itself
Sushi Zo vows to do more with less. 
Guy Lassausaie
Top international chefs to converge on Bangkok for So Amazing Chefs this September
Twenty-one guest chefs, 14 Michelin stars.
Ocken
Bangkok's best new restaurants of 2018 so far
What are you waiting for?
This year’s World Gourmet festival is the most star-studded yet
13 guests chefs and too many Michelin stars to count.
Gaggan
Bangkok restaurants shine at 2018 World's 50 Best awards
Three make the top 100! One makes the top 5. 
Upstairs at Mikkeller's fresh new menu is one of Bangkok's most exciting
Full of complex yet perfectly matched flavors.
Husband and wife team behind Fukuoka's Edomae-Zushi Nikaku heading to Bangkok
Cooking classes and omakase dinners from the powers behind a two-Michelin-star sushi restaurant. 
Suhring
First Bangkok restaurant named in the 2018 World’s 50 Best Restaurants list
Rankings 51-100 have just been announced.
Bangkok chefs and restaurateurs pay their final respects to Anthony Bourdain
Tributes pour in for a chef and writer who kickstarted so many foodie careers. 
This alfresco Italian restaurant by the river is now open all year round
Come rain or shine.
New head chef, new menu and new era for a Sathorn fine-dining stronghold
All change at Sensi. 
Tables’ new degustation menu is the stuff of Michelin-star ambitions
The time-proven steakhouse now moves with the French fine-dining set.
The "Prince of Abalone" is coming to Mandarin Oriental
He'll also be teaming up with Le Normandie’s chef de cuisine, Arnaud Dunand Sauthier. 
Sushi Masato
Bangkok's best omakase restaurants
Omakase, or "chef's selection," is now the dining experience of choice for Bangkok's sushi connoisseurs. 
A French legend in Hong Kong is coming to cook with a French legend in Bangkok
Stars collide at Le Normandie. 
Chef Bee announces her departure from Paste
Where to next for "Asia’s Best Female Chef"?
Surface's new menu is next level
These beef sliders are the closest thing the city has to an In-N-Out Burger.
The French chef who wrote the book on vegan cuisine is coming to cook in Bangkok
Jean-Christian Jury's Vegan: The Cookbook is an authority on meat-and-dairy-free cooking.