Twin chefs Thomas and Mathias Suhring go back to their German roots.
The Mandarin Oriental’s showcase restaurant does classic French cuisine.
The man with the most Michelin stars in the world has finally landed in Bangkok
Chef Gaggan Anand interprets regional Indian dishes with wow-worthy techniques.
From food to decor, this Charoenkrung diner is a clever mix of Thai and Western.
This Thai restaurant in the luxurious Gaysorn mall gives new life to classic recipes.
This inventive restaurant uses modern cooking techniques to produce original and delicious Thai food.
The Ekkamai beer bar strays from the usual pub grub with a fancy tasting menu.
New York's sushi master has moved to Bangkok and opened the most exciting Japanese restaurant in town.
Chefs Bo and Dylan offer a traditional approach to Thai food, presented in a contemporary style and served in a charming house-turned-restaurant.
Over a decade on, Eat Me can still run with Bangkok's coolest restaurants.
The new bar from the guys behind Escapade is all about laab and customized cocktails.
Former holder of a Michelin star, David Thompson’s Nahm serves a fiery, multi-course set menu.
Garima Arora's kitchen showcases incredible produce and innovative techniques.
This trattoria serves time-trusted “Roman-style family recipes.”
The famed Tokyo sushi chain with Michelin-star cred.
This food market-slash-restaurant pulls in the crowds.
Modern presentations of kebabs cooked in a custom-made tandoor oven.
The renowned Iron Chef serves a fun and inspired take on Japanese cuisine.
Bangkok’s latest Spanish restaurant does arroz meloso, paella’s creamy cousin.
The signature restaurant at the much-hyped House on Sathorn goes for East-meets-West flavors.
Sathorn's highly-anticipated new restaurant aims to "break the mold of what contemporary cuisine can be in Southeast Asia."
The chef from Le Du does Thai family recipes in a sleek modern setting.
Fine European cuisine with discreet Asian twists.
French cuisine with serious Michelin-star credentials.
The Old Town's charming cooking school and chef's table.
One of the few omakase specialists with a Thai chef at the helm.
Its reputation for serving pizza for the the connoisseur is well deserved.