Twin chefs Thomas and Mathias Suhring go back to their German roots.
Garima Arora's kitchen showcases incredible produce and innovative techniques.
Chef Gaggan Anand interprets regional Indian dishes with wow-worthy techniques.
The Mandarin Oriental’s showcase restaurant does classic French cuisine.
Chefs Bo and Dylan offer a traditional approach to Thai food, presented in a contemporary style and served in a charming house-turned-restaurant.
The man with the most Michelin stars in the world has finally landed in Bangkok
This Thai restaurant in the luxurious Gaysorn mall gives new life to classic recipes.
Two decades on, this Sala Daeng institution still runs with Bangkok's coolest restaurants.
This inventive restaurant uses modern cooking techniques to produce original and delicious Thai food.
Remedying Bangkok’s insatiable hunger for Southern Thai cuisine.
The second coming of this Charoenkrung favorite shoots for the top of modern Thai dining.
Former holder of a Michelin star, David Thompson’s Nahm serves a fiery, multi-course set menu.
A bold claim: Bangkok's first zero-waste, urban farm dining experience.
The team from Issaya proves Thai tasting menus still have room for manoeuvre.
New York's sushi master has moved to Bangkok and opened the most exciting Japanese restaurant in town.
Rabbit Hole's restaurant spin-off paints with the flavors of Thailand as inspired by world cuisine.
A beautiful house devoted to rare Eastern Thai cuisine.
The Ekkamai beer bar strays from the usual pub grub with a fancy tasting menu.
The chef from Le Du does Thai family recipes in a sleek modern setting.
This Charoenkrung izakaya makes a case for upmarket, hip Japanese bar food.
Seasonal menus meet creative cocktails in Sathorn.
Gaggan’s back, and he’s brought reinforcements from Japan.
This trattoria serves time-trusted “Roman-style family recipes.”
The famed Tokyo sushi chain with Michelin-star cred.
This food market-slash-restaurant pulls in the crowds.
Bangkok's favorite barbecue specialist moves on to bigger, better things.
The signature restaurant at the much-hyped House on Sathorn goes for East-meets-West flavors.
An antique house transforms into one of Bangkok's dining hot spots.